New Year's Eve gala menu in the Sonnbichl Stube

And what are you doing for New Year’s Eve?

Why not end the old year in the mountains… sounds like pure relaxation!!!

With a dreamlike mountain scenery in our
traditional Sonnbichl Stube
or our gourmet restaurant, enjoy a gala fondue from the buffet, raise a glass together, dance and laugh. What could be better than celebrating New Year’s Eve in a very special place! For many, New Year’s Eve is the most beautiful celebration of the year. It’s a great time to say goodbye to the old year with family and friends and welcome in the new one. Celebrate the New Year with us in the Sonnbichl Stube and let usspoil you with our New Year’s Eve menu .

Table reservations are currently only possible for hotel guests in conjunction with a room booking.

for guests from outside the table reservation is possible 1-2 days in advance

 

Restaurant picture of the parlor

 

 

our New Year’s Eve menu:

Greetings from the kitchen
*****

Salmon tartare | cress mousse | toast
*****

Pumpkin and ginger soup
*****

Fondue Chinoise – from the buffet
4 different meats
6 different sauces
Grilled vegetables
Mixed salad
Mixed Pickles
Garlic bread
Croquettes
Baked potato
fried rice

******

Pavlova | fruit | cream

 

€ 99,– per person

 

You will find the right wine for our gala menu in our wine list.

 

Information for New Year’s Eve:

  • Our New Year’s Eve starts punctually at 7 pm with our champagne aperitif
  • Dress code: elegant

Restaurant at Das Sonnbichl

You still have questions?

Just give us a call or send us an e-mail. We will be happy to advise you about your winter vacation on the Arlberg at Hotel St. Anton – Die Arlbergerin. We also offer accommodation packages. Whether you stay for one or more nights. Just look at our: Vacation ideas in winter. We are looking forward to meeting you! Kind regards from St. Anton am Arlberg, The siblings Barbara & Mathias Kometer

Request & Booking

Booking hotline: +43 54 46 22 43 E-mail: hotel@diearlbergerin.com

 

Photo:
© Christina Ehammer
© John Thornton