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Martini goose meal – by Roswitha
Tradition meets taste: the Martini goose meal at Hotel Die Arlbergerin
Every year in November, it’s that time again: the popular Martini Gansl meal is just around the corner and invites you to the beautiful Hotel Die Arlbergerin from November 8 to 10, 2024. A culinary tradition that delights connoisseurs and gourmets alike. Dinnertime starts every evening at 6:30 pm and reservations are essential. Secure your table now and experience an unforgettable taste experience, cooked by the senior chef herself – Roswitha Kometer.
A feast with history
The Martini goose meal has a long tradition in Austrian cuisine. St. Martin’s Day on November 11th is classically celebrated with the enjoyment of a crispy roast goose. This tradition goes back to the legend of St. Martin, who, according to legend, hid among the geese to avoid being appointed bishop. However, the gadwalls betrayed him – a betrayal steeped in history that is still celebrated today with a magnificent feast.
Roswitha Kometer: A master of the art of cooking
If you ask for the best goose chef in St. Anton am Arlberg, there is no way around Roswitha Kometer. The senior chef of the Hotel Die Arlbergerin brings decades of experience and a great deal of passion to the plate. Her mastery is evident in every bite; Roswitha knows how to conjure up a real feast from simple ingredients. Every stomach is satisfied and every palate delighted.
Culinary anticipation: what you can expect
Imagine the aroma of a golden-brown roast goose slowly spreading through the room. It is accompanied by small potato dumplings, delicately seasoned and served to perfection, and luscious red cabbage that tantalizes the palate with its sweet aroma. All these delicacies are accompanied by a wonderfully creamy sauce that perfectly complements the goose meat. The highlight: every ingredient of this hearty dish is personally prepared by Roswitha Kometer with dedication and skill. Her love of her craft is reflected in every detail.
Reservation: Your ticket to taste paradise
Such a popular event requires anticipation and planning. That’s why reservations are essential. Give us a call or send us an e-mail to secure your place at this year’s Martini Gansl meal. Demand is high and places are limited. Don’t miss out on this culinary journey of discovery!
The Hotel Die Arlbergerin: a place of hospitality
Not only the food, but also the setting makes the evening an unforgettable experience. The Hotel Die Arlbergerin, situated in the picturesque landscape of St. Anton, is known for its warm hospitality and high level of comfort. Relaxed in a cozy atmosphere that pays tribute to authentic Tyrolean tradition, you can enjoy the evening to the fullest. A cozy ambience paired with first-class service will make your stay perfect.
Secure your place
Don’t miss this special event, which only takes place once a year. Join other goose lovers and celebrate the start of the cold season with a hearty meal that brings tradition and enjoyment to the table. We will be happy to help you make a reservation by phone or e-mail.
An experience that connects
The Martini Gansl meal is more than a culinary experience; it’s an opportunity to get together with friends and family, share old stories and create new memories. In the warm surroundings of the Hotel Die Arlbergerin, this experience becomes even more unforgettable.
Contact and reservation
Contact us now on the booking hotline +43 54 46 22 43 or by email at hotel@diearlbergerin.com. We look forward to welcoming you and enjoying this traditional feast with you.
With best regards from St. Anton am Arlberg,
Roswitha Kometer and the entire Arlbergerin team.
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